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DOROTEA (ALBANA DI ROMAGNA D.O.C.G. PASSITO RISERVA) - 2006

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Quick Overview

Sensory attributes: Colour: Amber yellow with gold reflections Aroma: The sugar residue brings along a full bodied ripe fruit aroma, with a predominant dried apricot, accompanied by dried fruit hints and tertiary aromas derived from the ageing in wood Taste: Sweet, full bodied, excellent structure, smooth, and with a long gustative-olfactory persistence Pairings: Meditation wine, which can also pair desserts and biscuits, and some special cheese, intense and sharply flavoured, such as the Fossa cheese. Serving temperature: 12-14°C


Grape variety: albana 100%.
Production area: Bertinoro (FC)
Type of soil: clay soil.
Vine training: guyot.
Strategies of defence: integrated method fully respectful of mankind and the environment.
Harvesting method: manuale.
Vinification: grapes undergo a withering process in the larder, are then pressed and the must undergoes wood fermentation.
Ageing: in wood(tonneaux) for 18-24 months
.
Alcohol content: 10,5% vol.

Details

Sensory attributes: Colour: Amber yellow with gold reflections Aroma: The sugar residue brings along a full bodied ripe fruit aroma, with a predominant dried apricot, accompanied by dried fruit hints and tertiary aromas derived from the ageing in wood Taste: Sweet, full bodied, excellent structure, smooth, and with a long gustative-olfactory persistence Pairings: Meditation wine, which can also pair desserts and biscuits, and some special cheese, intense and sharply flavoured, such as the Fossa cheese. Serving temperature: 12-14°C

Grape variety: albana 100%.
Production area: Bertinoro (FC)
Type of soil: clay soil.
Vine training: guyot.
Strategies of defence: integrated method fully respectful of mankind and the environment.
Harvesting method: manuale.
Vinification: grapes undergo a withering process in the larder, are then pressed and the must undergoes wood fermentation.
Ageing: in wood(tonneaux) for 18-24 months
.
Alcohol content: 10,5% vol.

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