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GHINEO (SANGIOVESE DI ROMAGNA SUPERIORE D.O.C. RISERVA) - 2012

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Quick Overview

Obtained from selected Sangiovese grapes with a yield of around 50/60 quintals per hectare in order to produce a particularly concentrated wine, thanks also to thinning out the bunches. Garnet red. Intense, persistent bouquet with hints of vanilla. On the palate it is strong, dry and with notable tannins that make it age well. Drink with roasts and game. Serve at 20-22°C.


Grape variety: sangiovese.
Vineyard: del Monte.
Exposure: south-est.
Type of soil: medium consistency.
Vine training: cordon spur pruning.
Strategies of defence: integrated method fully respectful of mankind and the environment.
N. plants per hectare: 3300.
Harvesting method: manual.
Crushing: stripping of stalks and pressing with at least 10 days in the fermentation container.
Fermentation: with selected yeasts and repassing of the must over the grape dregs carried out six times a day.
Ageing: for about 24 months in barriques.



Details

Obtained from selected Sangiovese grapes with a yield of around 50/60 quintals per hectare in order to produce a particularly concentrated wine, thanks also to thinning out the bunches. Garnet red. Intense, persistent bouquet with hints of vanilla. On the palate it is strong, dry and with notable tannins that make it age well. Drink with roasts and game. Serve at 20-22°C.

Grape variety: sangiovese.
Vineyard: del Monte.
Exposure: south-est.
Type of soil: medium consistency.
Vine training: cordon spur pruning.
Strategies of defence: integrated method fully respectful of mankind and the environment.
N. plants per hectare: 3300.
Harvesting method: manual.
Crushing: stripping of stalks and pressing with at least 10 days in the fermentation container.
Fermentation: with selected yeasts and repassing of the must over the grape dregs carried out six times a day.
Ageing: for about 24 months in barriques.


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