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REGIO (VINO PASSITO DA UVE STRAMATURE) - 2008

Availability: In stock



Quick Overview

Concentrated ruby red with garnet highlights. Bouquet: perfume of small red fruits, cherry and marasca cherry in alcohol. Sweet taste with good structure and persistence. A wine for “meditation” or to be drunk with desserts and chocolate. Serve at 18-20°C.

Grape variety: pinot nero.
Vineyard: della discesa.
Exposure: south-west.
Type of soil: medium consistency clavey.
Vine training: cordon spur pruning.
Strategies of defence: integrated method fully respectful of mankind and the environment.
N. plants per hectare: 3300.
Harvesting method: manual in boxes, single layer.
Vinificarion: this wine is obtained by drying the grapes for about 60 days. The grapes, with the stalks stripped, are then crushed. First Fermentation in the steel fermentation recipient, then racking and final fermentation in barriques.
Ageing: in barriques for at least 18 months.

Details

Concentrated ruby red with garnet highlights. Bouquet: perfume of small red fruits, cherry and marasca cherry in alcohol. Sweet taste with good structure and persistence. A wine for “meditation” or to be drunk with desserts and chocolate. Serve at 18-20°C.

Grape variety: pinot nero.
Vineyard: della discesa.
Exposure: south-west.
Type of soil: medium consistency clavey.
Vine training: cordon spur pruning.
Strategies of defence: integrated method fully respectful of mankind and the environment.
N. plants per hectare: 3300.
Harvesting method: manual in boxes, single layer.
Vinificarion: this wine is obtained by drying the grapes for about 60 days. The grapes, with the stalks stripped, are then crushed. First Fermentation in the steel fermentation recipient, then racking and final fermentation in barriques.
Ageing: in barriques for at least 18 months.

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