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SAMORE (SANGIOVESE DI ROMAGNA SUPERIORE D.O.C.) - 2014

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Quick Overview

Wine obtained from the vine species of the same name in accordance with the estate’s traditions.Aged in oak casks. Ruby red with violet nuances. Characteristic bouquet with a pleasant hint of violets. Dry, keen taste. Particularly suitable with roasts, game and red meat. Ages well. Serve at 18-20°C.




Grape variety
: sangiovese.
Vineyard: del monte.
Exposure: sud-est.
Type of soil: medium consistency.
Vine training: cordon spur pruning.
Strategies of defence: integrated method fully respectful of mankind and the environment.
N. plants per hectare: 3300.
Harvesting method: manual.
Crushing: stripping of stalks and pressing with at least 8 days in the fermentation container.
Fermentation: with selected yeasts and repassing of the must over the grape dregs carried out six times a day.
Ageing: in steel recipients for 6 months.

Details

Wine obtained from the vine species of the same name in accordance with the estate’s traditions.Aged in oak casks. Ruby red with violet nuances. Characteristic bouquet with a pleasant hint of violets. Dry, keen taste. Particularly suitable with roasts, game and red meat. Ages well. Serve at 18-20°C.



Grape variety
: sangiovese.
Vineyard: del monte.
Exposure: sud-est.
Type of soil: medium consistency.
Vine training: cordon spur pruning.
Strategies of defence: integrated method fully respectful of mankind and the environment.
N. plants per hectare: 3300.
Harvesting method: manual.
Crushing: stripping of stalks and pressing with at least 8 days in the fermentation container.
Fermentation: with selected yeasts and repassing of the must over the grape dregs carried out six times a day.
Ageing: in steel recipients for 6 months.

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