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AMOROSA (Albana Passito) - 2014

Availability: In stock



Quick Overview

Sensory attributes: Colour: Pale yellow with gold reflections. Aroma: Typical fruity flavour of the Albana, which blends well with the tertiary aromas derived from the ageing in wood, Taste: Excellent structure, smooth, and with a long gustative-olfactory persistence. Pairings: Perfect with cappelletti and passatelli in broth, but also suitable for main courses with white sauce and not overly elaborated second courses. Serving temperature: 10-14°C


Grape variety: albana 100%.
Production area: Bertinoro (FC)
Type of soil: clay soil.
Vine training: guyot.
Strategies of defence: integrated method fully respectful of mankind and the environment.
Harvesting method: manual.
Vinification: Late grape harvest, which allows to optimally complete grapes phenolic and aromatic ripeness, the soft pressing extracts only the highest quality must, and the wood fermentation (700- litre tonneaux), after cold stabilization, refines the phenolic quality right from the beginning.
Ageing: in wood (tonneaux) for8-9 mesi
.
Alcohol content: 14,0% vol.


Details

Sensory attributes: Colour: Pale yellow with gold reflections. Aroma: Typical fruity flavour of the Albana, which blends well with the tertiary aromas derived from the ageing in wood, Taste: Excellent structure, smooth, and with a long gustative-olfactory persistence. Pairings: Perfect with cappelletti and passatelli in broth, but also suitable for main courses with white sauce and not overly elaborated second courses. Serving temperature: 10-14°C

Grape variety: albana 100%.
Production area: Bertinoro (FC)
Type of soil: clay soil.
Vine training: guyot.
Strategies of defence: integrated method fully respectful of mankind and the environment.
Harvesting method: manual.
Vinification: Late grape harvest, which allows to optimally complete grapes phenolic and aromatic ripeness, the soft pressing extracts only the highest quality must, and the wood fermentation (700- litre tonneaux), after cold stabilization, refines the phenolic quality right from the beginning.
Ageing: in wood (tonneaux) for8-9 mesi
.
Alcohol content: 14,0% vol.

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