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RAMBÉLA - 2014

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Quick Overview

Sensory attributes: Colour: Pale yellow, medium-high intensity, with straw yellow and greenish reflections. Aroma: Initially, aromatic terpenes of the Moscato, accompanied by sweet floral hints (linden flowers, orange blossoms, hawthorn), exotic fruit (banana), apricot and peach. Going in depth, some citrus and sage hints may also be perceived. Taste: Medium bodied and quite smooth, with a light acidity. Pairings: Appetizers, aromatic main courses in white sauce (for example: tortelloni with butter and sage sauce or saffron rice). White meat escalopes with herbs, cheese. Serving temperature: 10-12° C


Grape variety: famoso100%.
Production area: Russi (RA)
Type of soil: silt-loam.
Vine training: guyot.
Metodi di difesa: integrated method fully respectful of mankind and the environment.
Harvesting method: manual.
Vinification: in stainless steel verification at low temperature.
Ageing: in stainless steel
.
Alcohol content: 12,0% vol.

Details

Sensory attributes: Colour: Pale yellow, medium-high intensity, with straw yellow and greenish reflections. Aroma: Initially, aromatic terpenes of the Moscato, accompanied by sweet floral hints (linden flowers, orange blossoms, hawthorn), exotic fruit (banana), apricot and peach. Going in depth, some citrus and sage hints may also be perceived. Taste: Medium bodied and quite smooth, with a light acidity. Pairings: Appetizers, aromatic main courses in white sauce (for example: tortelloni with butter and sage sauce or saffron rice). White meat escalopes with herbs, cheese. Serving temperature: 10-12° C

Grape variety: famoso100%.
Production area: Russi (RA)
Type of soil: silt-loam.
Vine training: guyot.
Metodi di difesa: integrated method fully respectful of mankind and the environment.
Harvesting method: manual.
Vinification: in stainless steel verification at low temperature.
Ageing: in stainless steel
.
Alcohol content: 12,0% vol.

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