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SOPRANO (ALBANA PASSITO D.O.C.G.) - 2009

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Sensory attributes: Colour: amber yellow with gold reflections. Aroma: Ripe fruit, uva passa and dried fruit aromas which blends well with the tertiary aromas derived from the ageing in wood. Taste: Excellent structure, smooth, and with a long gustative-olfactory persistence. Pairings: Meditation wine, perfect with mature cheese and also suitable for biscuits. It pairs well also with chocolate. Serving temperature: 14°C


Grape variety: albana.
Appellation: Albana di Romagna DOCG, passito.
Production area: Bertinoro (FC).
Type of soil: clay soil.
Vine training: guyot
Strategies of defence: integrated method fully respectful of mankind and the environment.
Harvesting method: 1700.
Vinification: grapes undergo a withering process in the larder, are then pressed and the must undergoes wood fermentation.
Ageing: in wood (tonneaux)for 12 months.
Alcohol content: 13,5%.





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Sensory attributes: Colour: amber yellow with gold reflections. Aroma: Ripe fruit, uva passa and dried fruit aromas which blends well with the tertiary aromas derived from the ageing in wood. Taste: Excellent structure, smooth, and with a long gustative-olfactory persistence. Pairings: Meditation wine, perfect with mature cheese and also suitable for biscuits. It pairs well also with chocolate. Serving temperature: 14°C

Grape variety: albana.
Appellation: Albana di Romagna DOCG, passito.
Production area: Bertinoro (FC).
Type of soil: clay soil.
Vine training: guyot
Strategies of defence: integrated method fully respectful of mankind and the environment.
Harvesting method: 1700.
Vinification: grapes undergo a withering process in the larder, are then pressed and the must undergoes wood fermentation.
Ageing: in wood (tonneaux)for 12 months.
Alcohol content: 13,5%.



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