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ALMA LUNA (CLASSICAL APPROACH)

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Quick Overview

Sensory attributes: Colour: Pale yellow with reflections of the same colour. Aroma: slight bread crust feeling, due to secondary fermentation, which does not cover the floral and fruity hints Taste: Wine with a good structure, sapid, with a fair gustative-olfactory persistence Pairings: Suitable for any occasion, although usually matched with aperitifs and appetizers. Excellent with fish dishes. Serving temperature: 8-10° C


Grape variety: lanzesa 100%.
Production area: Russi (RA)
Type of soil: silt-loam.
Vine training: cordon spur pruning.
Strategies of defence: integrated method fully respectful of mankind and the environment.
Harvesting method: manual.
Vinification: destemming, pressing, trying to extract only the free-run must, and fermentation at low temperature.
Ageing: secondary fermentation in the bottle for about 12-15 months.
.
Alcohol content: 11,0% vol.





Details

Sensory attributes: Colour: Pale yellow with reflections of the same colour. Aroma: slight bread crust feeling, due to secondary fermentation, which does not cover the floral and fruity hints Taste: Wine with a good structure, sapid, with a fair gustative-olfactory persistence Pairings: Suitable for any occasion, although usually matched with aperitifs and appetizers. Excellent with fish dishes. Serving temperature: 8-10° C

Grape variety: lanzesa 100%.
Production area: Russi (RA)
Type of soil: silt-loam.
Vine training: cordon spur pruning.
Strategies of defence: integrated method fully respectful of mankind and the environment.
Harvesting method: manual.
Vinification: destemming, pressing, trying to extract only the free-run must, and fermentation at low temperature.
Ageing: secondary fermentation in the bottle for about 12-15 months.
.
Alcohol content: 11,0% vol.



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