More Views

CLIVO DEL RE (SANGIOVESE DI ROMAGNA SUPERIORE D.O.C.) - 2013

Availability: In stock



Quick Overview

Intense ruby red. Characteristic persistent bouquet. Dry, harmonious taste with the slightly bitter aftertaste typical of the vine species. Serve at 18-20 °C.C


Grape variety: sangiovese.
Vineyard: del Monte.
Exposure: south-est.
Type of soil: medium consistency.
Vine training: cordon spur pruning.
Strategies of defence: integrated method fully respectful of mankind and the environment.
N. plants per hectare: 3300.
Harvesting method: manual.
Crushing: stripping of stalks and pressing with at least 6 days in the fermentation container.
Fermentation: with selected yeasts and repassing of the must over the grape dregs carried out six times a day.
Ageing: Sangiovese superiore remains only 6 months in French Allier barriques in order to preserve its special olfactory sensations of wild fruit, violets, etc.



Details

Intense ruby red. Characteristic persistent bouquet. Dry, harmonious taste with the slightly bitter aftertaste typical of the vine species. Serve at 18-20 °C.C

Grape variety: sangiovese.
Vineyard: del Monte.
Exposure: south-est.
Type of soil: medium consistency.
Vine training: cordon spur pruning.
Strategies of defence: integrated method fully respectful of mankind and the environment.
N. plants per hectare: 3300.
Harvesting method: manual.
Crushing: stripping of stalks and pressing with at least 6 days in the fermentation container.
Fermentation: with selected yeasts and repassing of the must over the grape dregs carried out six times a day.
Ageing: Sangiovese superiore remains only 6 months in French Allier barriques in order to preserve its special olfactory sensations of wild fruit, violets, etc.


Additional Information

Call For Price No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.