Red wines Autoctoni

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  1. BURSÔN - ETICHETTA NERA (RAVENNA ROSSO I.G.T.) - 2009

    BURSÔN - ETICHETTA NERA (RAVENNA ROSSO I.G.T.) - 2009

    With the Longanesi grape, an autochthonous vine species of the Ravenna plain, the Tenuta Uccellina produces this particularly prized wine. Garnet red of fine consistency. Persistent bouquet that recalls red fruit in alcohol: black cherries and sour cherries, blending well with vanilla and the chocolate of the wood. Taste: fine body, enveloping though somewhat rough due to being rich in tannin. Drink with substantial dishes and game. Ages very well. Serve at 20-22°C.

    Grape variety : longanesi.
    Vineyard: della Casa Vecchia.
    Exposure: south-est.
    Type of soil: medium consistency.
    Vine training: casarsa.
    Strategies of defence: integrated method fully respectful of mankind and the environment.
    N. plants per hectare: 3000.
    Harvesting method: manual, late September.
    Vinification: stalk stripper. Fermentation in temperature-controlled recipients for at least 10 days with frequent repassing of the must over the grape dregs
    Ageing: 24 months of maturation in special tonneaux in three types of wood.

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    €0.00
  2. BURSÔN - ETICHETTA NERA COUVÉE (RAVENNA ROSSO I.G.T.) - 2008

    BURSÔN - ETICHETTA NERA COUVÉE (RAVENNA ROSSO I.G.T.) - 2008

    BURSÔN - BLACK LABEL (RED RAVENNA I.G.T.)

    With the Longanesi grape, an autochthonous vine species of the Ravenna plain, the Tenuta Uccellina produces this particularly prized wine. Garnet red of fine consistency. Persistent bouquet that recalls red fruit in alcohol: black cherries and sour cherries, blending well with vanilla and the chocolate of the wood. Taste: fine body, enveloping though somewhat rough due to being rich in tannin. Drink with substantial dishes and game. Ages very well. Serve at 20-22°C.

    Grape variety : longanesi.
    Vineyard: della Casa Vecchia.
    Exposure: south-est.
    Type of soil: medium consistency.
    Vine training: casarsa.
    Strategies of defence: integrated method fully respectful of mankind and the environment.
    N. plants per hectare: 3000.
    Harvesting method: manual, late September.
    Vinification: stalk stripper. Fermentation in temperature-controlled recipients for at least 10 days with frequent repassing of the must over the grape dregs
    Ageing: 60 months of maturation in special tonneaux in three types of wood.

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    €0.00
  3. BURSÔN - BLU LABEL (RED RAVENNA I.G.T.) - 2013

    BURSÔN - BLU LABEL (RED RAVENNA I.G.T.) - 2013

    BURSÔN - BLU LABEL (RED RAVENNA I.G.T.)

    With the Longanesi grape, an autochthonous vine species of the Ravenna plain, the Tenuta Uccellina produces this particularly prized wine. Garnet red of fine consistency. Persistent bouquet that recalls red fruit in alcohol: black cherries and sour cherries. Taste: fine body, enveloping though somewhat rough due to being rich in tannin. Drink with substantial dishes and game. Serve at 18-20 °C.

    Grape variety: longanesi.
    Vineyard: della casa vecchia.
    Exposure: south-est.
    Type of soil: medium consistency.
    Vine training: casarsa.
    Strategies of defence: integrated method fully respectful of mankind and the environment.
    N. plants per hectare: 3000.
    Harvesting method: manual, late September.
    Crushing: stalk stripper.
    Fermentation: in temperature-controlled recipients for at least 10 days with frequent repassing of the must over the grape dregs.
    Ageing: 6 months of steel.


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    €7.00

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